INDICENZO- Global Network

Indian Spices Exporters

Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is used for flavouring many dishes. It is known as jaiphal in most parts of India Nutmeg Without Shell

Specification :
Moisture Content : 7-8%
Oil Content : 8-9%
Packing : In single gunny bag 50 kgs nett
Container Capacity : 1 x 20 fcl = 14 MTS

Cardamom spice is a highly aromatic spice that is most commonly used in Eastern, Arab, and some Scandinavian cuisines. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Cardamom seed's ability to enhance so many types of food is why it is combined with a wide range of other ingredients. From seafood to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods.

SIZE 7.5 mm and above
DENSITY 425 grs./ltr
Dill Seeds
Dill Seeds
Dill seed are extensively used as spice.

Our dill seeds are cultivated in the rich and well drained soils and under the best of the whether conditions required for best results in warm summers and with hot sunshine levels.

These seeds are used to flavor many foods like soups, pickles and it is effective for gas and indigestion.