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Indian Spices Exporters

Turmeric
Turmeric
Botanical name : Curcuma Longa L
Family Name : Zingiberaceae
Past Used : Rhizome, Leaf

Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.

Colour , Taste & Flavour
The Turmeric Powder shall have its characteristic yellow colour, taste & flavour. It shall be free from musty odour.

Turmeric Powder:
Turmeric (Haldi) Powder shall be prepared by grinding, clean and dry turmeric..

Packing : As per buyer’s requirement

Mustard Seeds
Mustard Seeds
Botanical Name : Brassica juncea
Family Name : Brassicaceae
Part Used : Seed Packing : As per buyer’s requirement
Ginger
Ginger
Product name : Dry Ginger
Genus/species : Zingiber officinale
Parts used : Rhizomes
Grade : Standard
Color and appearance : Yellowish Brown
Organoleptic characters : Characteristic taste & aroma
Tamarind
Tamarind
Botanical Name : Tamarindus Indica
Family Name : Fabaceae
Part Used : Fruit
Packing : As per buyer’s requirement